![]() ![]() Discard any perishable food such as meat, poultry, fish, eggs or leftovers that have been above 40 degrees Fahrenheit for two hours or more.Refrigerated food should be safe as long as the power was out for no more than four hours.Use a refrigerator thermometer to check temperature.Refrigerated or frozen foods should be kept at 40 degrees Fahrenheit or below for proper food storage.The refrigerator will keep food cold for about four hours if it is unopened.Keep the refrigerator and freezer doors closed as much as possible.(Use a diluted solution of one part bleach to 10 parts water.) Thoroughly wash and disinfect the can.Commercially canned food may be eaten out of the can without warming. Let garbage accumulate inside, both for fire and health reasons.Īlternative cooking sources can be used in times of emergency including candle warmers, a fireplace & camping stoves.Eat any food that looks or smells abnormal, even if the can looks normal.Eat foods from cans that are swollen, dented or corroded, even though the product may look safe to eat.If you must mix infant formula use bottled water or boiled water as a last resort. ![]() Throw away any food that has an unusual odor, color or texture.Throw away any food that has been at room temperature for two hours or more.Throw away any food that has come into contact with contaminated flood water. Emergency Food and Water Supplies Water Supply Storage Water Purification Refrigerated Foods Frozen Foods Special Considerations for Food After a Flood.Keep cooking and eating utensils clean.Thawed food usually can be eaten if it is still “refrigerator cold.” It can be re-frozen if it still contains ice crystals. Bacteria in food grows rapidly at temperatures between 40 and 140 degrees Fahrenheit and if these foods are consumed you can become very sick. Without electricity food stored in refrigerators and freezers can become unsafe. Avoid foods that will make you thirsty.Store at least a 7 day supply of non-perishable food.Be sure to include a manual can opener and eating utensils.Ĭonsider the following things when putting together your emergency food supplies: Stock plenty of Freeze Dried Foods, some canned foods, dry mixes of fruit or nits and other staples that do not require cooking or special preparation. When people talk about preppers, or prepping the most common question is, what foods should i store for disaster? here we will answer in laymans terms.įollowing any disaster be it natural or man made there may be power outages that could last for several days. Prepping " the practice of making active preparations for a possible catastrophic disaster or emergency, typically by stockpiling food, ammunition, and other supplies". ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |